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Good News for Coeliacs
(and those with Fructose Malabsorption Problems).

The Irresistible Gluten Free Food Show at
Melbourne Convention Centre (Jeff's Shed)

On 3rd & 4th October I was part of a small group manning a stall at the show. We were there to demonstrate and preview a NEW and wonderful Gluten Free Bread mix that will be on the market before Christmas.  It was a huge success, the unbelieving expressions on people's faces as they lifted a loaf of light, fluffy, crusty bread was amazing.  When they tasted it, some even asked if it was truly Gluten Free as it was so like "normal" Bread!  The mix makes actual dough that can be kneaded and moulded into the usual bread shapes such as rolls, loaves, scrolls, fruit buns, pizzas etc.  It keeps well and people were able to eat bread that was a day old and it was still soft and fresh enough to eat without toasting.  Great for sandwiches!!!

Developed over the last 15 years by our good friend Terry (Lansell Cottage Industries), the inventor of our current gluten free bread mix, this new bread mix will be available at either of our stores as soon as it is on the market. 

It will carry the new name of "F.G. Roberts Cottage Loaf".

Keep checking here for information or give us your email address and we can contact you when it is available.